


ABOUT
FOOD STRONG

Our Mission
Our mission is to utilize fresh local food as a tool to empower, educate, and cultivate health in communities across our region. We promote the cultivation, purchase and consumption of fresh, local foods while simultaneously providing linkage to the other vital services and resources. Food is the tool we use to convene community members, bring in vital resources and foster overall community wellness.
In all of our work, we make sure to engage the community. We work with, not for, communities, with the mindset that sustainability is ensured when the community has a sense of ownership over our work. We also form strategic partnerships with groups and individuals from the public, business and nonprofit sectors. It takes a village, and by working together, we are able to conserve resources while bringing in the services and expertise of a variety of like-minded stakeholders.
Food Strong is dedicated to enhancing community wellness through fresh, local foods. We offer a variety of programs including the School Gardens, Care-A-Van, and the Care Strong Project, all designed to engage local neighborhoods through collaborative food and health-conscious education initiatives.
Click here to learn more about Food Strong’s programming.
"Being able to work with Food Strong mural project has been one of the best things I’ve been able to be involved in. I loved being a part of a positive force in the community."
- Carson Bassett, Muralist
Our staff
Sara Continenza
Founder and Executive Director
Stephanie Budd
Lead Educator

Katie Signorelli
Executive Assistant
Ursula McVey
Agricultural specialist
Sally Gabra
Community Outreach Manager


Brenna Dobos
Farm Manager
Ali Rosswurm
Americorp VISTA Member

Mikki Smith
Educational Associate
Kyle Ratka
Property Manager
board of directors
Nicole Salerno
President
Susan Carroll
Board Member
Mary K. Thomas
Board Member
Joseph Jerdonek
Vice President
Marissa Gerdes
Treasurer
Ryan Krisby
Board Member
Benjamin Simmons
Board Member